In the current issue of (my favorite) Cooking Light, Ethiopia is highlighted. How timely, no? The first time that I saw Marcus Samuelsson, I just knew that he was Ethiopian... and after turning some pages, I learned that he indeed is. If you click here, you will go to the website. For ease, some of the Ethiopian recipes are: Fresh Cheese with Herbs, Teff Injera Bread with... Chutney, Lentil Edamame Stew, Red Whole Wheat Penne, Curry-spiced Samosas, Corn Mashed Potatoes, Cucumber Mango Salad, and Harissa.
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