Ethiopian home food

Well, the wat was delicious! So spicy and so tasty. However, the injera was a flop. (You see me here making flour out of the teff grain that we found at Outpost.) I believe that I'm just going to order it from the Ethiopian Cottage Restaurant in the future. I think that we're going to make wat a Sunday dinner tradition, so we'll just pick up the injera on the way home from church each Sunday. While we ate, we had Ethiopian music beating through the house. I just love learning about other cultures and trying to experience them.